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Pad Thai

Noodles & Company · United States

Updated September 23, 2026

Pad Thai

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Pad Thai
NutrientAmount
Calories1040
Total fat42 g
Saturated fat8 g
Trans fat0 g
Cholesterol340 mg
Sodium2020 mg
Carbohydrate143 g
Fiber4 g
Total sugars44 g
Protein20 g

Serving size: 1 serving

Allergens

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Ingredients

Rice Noodle: Rice Flour, Water, Soybean Oil. || Pad Thai Sauce: Brown Sugar, Soybean Oil, Organic Blue Agave, Fish Sauce (Anchovy, Sea Salt, Sugar, Syrup), Tamarind Concentrate (Tamarind, Water), Water, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Sriracha (Red Peppers, Distilled Vinegar, Water, Sugar, Salt, Garlic, contains 2% or less of Natural Flavor, Maltodextrin, Xanthan Gum, Citric Acid), Garlic, Salt, Modified Food Starch. || Cabbage Blend: Cabbage Blend || Cilantro: Cilantro || Egg: Egg || Green Onion: Green Onion || Lime: Lime || Peanuts: Peanuts

Sources

Noodles & Company nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Culinary Classics