Pasta Fresca

Nutrition

Serving size: 1 serving

Ingredients

Rigatoni Noodle: Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulfate or Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. || Fresca Sauce: Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Soybean Oil, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), White Wine, Vegetable Base (Vegetables and Concentrated Vegetables [Carrots, Celery, Onion, Tomato], Yeast Extract, Salt, Sugar, Maltodextrin, Onion Powder, Dried Potato, Organic Garlic Powder, Natural Flavor), Salt, Modified Food Starch, Roasted Garlic, Sriracha (Red Peppers, Distilled Vinegar, Water, Sugar, Salt, Garlic, contains 2% or less of Natural Flavor, Maltodextrin, Xanthan Gum, Citric Acid), Garlic, Green Onion, Onion, Seasoning Blend (Salt, Spices, Dehydrated Garlic, Lavender), Basil, Black Pepper, Sugar. || Spinach: Spinach || Grape Tomato: Grape Tomato || Red Onion: Red Onion || Parmesan Cheese, Grated Made with Hormone-Free Milk: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking).

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Culinary Classics