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Chicken Noodle Soup

Noodles & Company · United States

Updated September 23, 2026

Chicken Noodle Soup

Oils & additives

Ingredients shown: Egg noodles and chicken only; broth, vegetables and crackers are not included.

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Chicken Noodle Soup
NutrientAmount
Calories360
Total fat10 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol140 mg
Sodium2320 mg
Carbohydrate41 g
Fiber2 g
Total sugars9 g
Protein30 g

Serving size: 1 serving

Allergens

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Ingredients

Ingredients shown: Egg noodles and chicken only; broth, vegetables and crackers are not included.

Egg Noodle (Varies By Market)*: Durum Wheat Semolina, Durum Wheat Flour (enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Eggs, Water, Soybean Oil. -OR- Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil. || Grilled Chicken Breast: Boneless Skinless Chicken Breast Fillets with Rib Meat contains up to 12% of a solution of Water, Soybean Oil, Salt, Sodium Phosphates, Garlic Powder, Black Pepper.

Sources

Noodles & Company nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Salad and Soup