Japanese Pan Noodles

Nutrition

Serving size: 1 serving

Ingredients

Udon Noodle (Varies By Market)*: Bleached Wheat Flour, Water, Salt, Corn Starch, Soybean Oil. -OR- Wheat Flour, Water, Corn Starch, Vegetable Oil (Canola/Soybean Oil), Salt, Fumaric Acid, Lactic Acid. || Japanese Pan Sauce: Water, Soy Sauce (Water, Salt, Sugar, Soybeans, Wheat, Molasses), Molasses, Rice Vinegar Dressing (Rice Vinegar, Water, Sugar, Salt [Diluted with Water to 4.1 Acidity]), Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Sesame Oil, Sriracha (Red Peppers, Distilled Vinegar, Water, Sugar, Salt, Garlic, contains 2% or less of Natural Flavor, Maltodextrin, Xanthan Gum, Citric Acid), Ginger, Natural Vegetable Base (Vegetables and Concentrated Vegetables [Carrot, Celery, Onion, Tomato], Yeast Extract, Salt, Organic Cane Sugar, Maltodextrin [from corn], Canola Oil, Barley Malt Extract [gluten], contains 2% or less of Dried Onion, Dried Potatoes, Dried Garlic, Natural Flavor), Modified Food Starch, Garlic, Citric Acid as a preservative. || Broccoli: Broccoli. || Carrots: Carrots || Mushrooms, White: Mushrooms, White || Black Sesame Seeds: Black Sesame Seeds. || Cilantro: Cilantro

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Culinary Classics