Mediterranean Chicken Salad

Nutrition

Serving size: 1 serving

Ingredients

Med Dressing: Sour Cream (Cultured Grade A Milk, Cream, Enzymes), Yogurt (Cultured Pasteurized Grade A Whole Milk, Modified Food Starch, Carrageenan, Pectin, contains Live Active Cultures [L. Bulgaricus, S. Thermophilus]), Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Salt, Sriracha (Red Peppers, Distilled Vinegar, Water, Sugar, Salt, Garlic, contains 2% or less of Natural Flavor, Maltodextrin, Xanthan Gum, Citric Acid), Water, Soybean Oil, Roasted Garlic, Garlic Powder, Modified Food Starch. || Grilled Chicken Breast: Boneless Skinless Chicken Breast Fillets with Rib Meat contains up to 12% of a solution of Water, Soybean Oil, Salt, Sodium Phosphates, Garlic Powder, Black Pepper. || Cucumber, Diced: Cucumber, Diced || Red Onion: Red Onion || Kalamata Olives: Kalamata Olives, Water, Salt, Lactic Acid, Vinegar, Sunflower Oil. || Grape Tomato: Grape Tomato || Mixed Greens: Mixed Greens || Cavatappi Noodle: Durum Wheat Flour (enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soybean Oil. || Feta Cheese Made with Hormone-Free Milk: Pasteurized Part–Skim Milk, Cheese Cultures, Salt, Enzymes. || MontAmoré® Cheese Made with Hormone-Free Milk: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking).

Sources

Updated September 20, 2026. Recipes and availability may vary by location.

Menu category: Salad and Soup