Cajun Shrimp Fettucine

Nutrition

Serving size: 1 serving

Ingredients

Fettuccine Noodle: Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. || Cajun Alfredo Sauce: ALFREDO: Heavy Cream (Cream, Milk), Water, Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Onions, Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), 2% or less of Spice, Modified Food Starch, Garlic, Natural Flavors, Salt, Autolyzed Yeast Extract. ROASTED RED PEPPER PESTO: Roasted Red Bell Peppers, Canola Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Balsamic Vinegar, Basil, Gum Acacia, Xanthan Gum, Dehydrated Garlic, Salt, Spices. CAJUN SEASONING: Spices, Paprika, Salt, Chopped Onion, Garlic, Sugar, Canola Oil. SMOLDER FROM BOULDER: Spices, Capsicum Oleoresin. || Sautéed Shrimp: WHITE SHRIMP (Shrimp, Salt, Sodium Tripolyphosphate [to retain moisture]), Water, SOYBEAN OIL (Soybean Oil), VEGETABLE BROTH (Salt, Sugar [Beet], Maltodextrin, Natural Flavors, Onion, Caramel Color, Garlic). || Red Peppers: Red Peppers || Green Onion: Green Onion || Bacon: Pork, Water, Sea Salt, Cultured Celery Extract, Sugar, Smoked Sugar, Spice Extract. || Parmesan Cheese, Shaved: Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Chef-Curated with Protein