Buttery Parmesan Noodles
Noodles & Company · United States
Updated September 23, 2026
Oils & additives
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Oils (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 760 |
| Total fat | 35 g |
| Saturated fat | 15 g |
| Trans fat | 1 g |
| Cholesterol | 220 mg |
| Sodium | 480 mg |
| Carbohydrate | 98 g |
| Fiber | 4 g |
| Total sugars | 6 g |
| Protein | 22 g |
Serving size: 1 serving
Allergens
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See menu & allergens in the iPhone appIngredients
Egg Noodle (Varies By Market)*: Durum Wheat Semolina, Durum Wheat Flour (enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Eggs, Water, Soybean Oil. -OR- Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil. || Butter: Cream (Milk), Salt. || Italian Seasoning: Salt, Spices (Black Pepper, Parsley, Basil, Rosemary, Savory, Oregano, Thyme), Dehydrated Garlic, Lavender. || Parmesan Cheese, Shaved: Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes.
Sources
Noodles & Company nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Culinary Classics