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Peet's Coffee menu & ingredients

90 menu items · United States

Updated November 5, 2026

Peet's Coffee ingredient questions

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What is in a Peet’s Americano?

An Americano is two ingredients:espresso and hot water. When rich, hand-pulled Espresso Forte is poured into hot water, you retain the perfect crema in a pleasantly sippable cup with notes of malty hazelnut. The Americano is said to have been invented in Italy during WWII, when American GIs craved a mug of coffee they could sip and savor, but the Italians only had espresso machines for brewing.

What is in Peet’s Coffee Cake?

Satin Cake (Sugar, Bleached Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Food Starch, Dried Whey [Milk], Contains 2% Or Less Of The Following: Palm Oil, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Emulsifier Blend [Propylene Glycol Monoester, Mono and Diglycerides, Soy Lecithin, Citric Acid], Salt, Wheat Gluten, Artificial Flavor, Sodium Stearoyl Lactylate), Cage-Free Whole Eggs, Soybean Oil, Water, Sugar, Sucrose (Brown Sugar), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Rolled Oats, Cinnamon.

What is in Peet’s Bacon & Cheddar Brioche?

Burger Bun: Flour (wheat flour, malted barley), water, sugar, yeast, butter, milk powder, contains less than 2% of each of the following: wheat gluten, salt, corn flour, soybean oil, spices (turmeric and paprika), natural flavor, cultured wheat flour, vinegar, dextrose, guar gum, enzyme, ascorbic acid, corn starch, maltodextrin, dextrin, triglycerides. Topping: water, vegetable protein (pea), vegetable oil (canola), dextrose, maltodextrins, modified food starch. Cage Free Fried Egg Patty: cage free egg white, water, cage free whole egg, modified corn starch, contains 2% or less: salt, xanthan gum, citric acid, black pepper. Mild Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). Bacon: cured with: water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.

Recipes and availability can vary by location. Sources

Sources

Updated November 5, 2026

Peet's Coffee official U.S. menu