Egg White, Tomato & Feta Frittata

Nutrition

Serving size: 99 g

Ingredients

Egg white souffle mix: pasteurized cage free egg whites. heavy whipping cream: cream (milk), carrageenan. plain non-fat greek yogurt: pasteurized cultured grade a skim milk. gluten free flour: speciality flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]. canola oil. eggrite: food starch, maltodextrin, salt, guar gum, natural flavor, xanthan gum, lecithin, spice extract. filling: tomatoes in oil: roasted tomatoes, canola oil, garlic, oregano, salt. crumbled feta: cultured pasteurized milk, salt, enzymes. kale. parmesan cheese: parmesan cheese (pasteurized part skimmed milk, cheese cultures, salt and enzymes.), powdered cellulose (to prevent caking). montamore cheese: montamore cheese: (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking). corn starch. salt. dehydrated garlic. ground red pepper. pan release: high oleic canola oil, soy lecithin, propellant.

Sources

Updated November 5, 2026. Recipes and availability may vary by location.

Menu category: Warm Food