Smoked Ham & Cheese Crispy

Nutrition

Serving size: 180 g

Ingredients

Rustic Panini Bread: Flour (wheat, malted barley), water, contains less than 2% of each of the following: salt, yeast, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monocalcium phosphate, corn starch, mono-and diglycerides, potassium iodate, ascorbic acid, enzymes, enrichment (niacin, reduced iron, wheat flour, thiamine mononitrate, riboflavin, folic acid), calcium propionate (preservative). Black Forest Ham: cured with water, dextrose, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite. Grand Cru Cheese: cultured pasteurized milk, salt, enzymes. Alfredo Spread: Alfredo sauce: skim mlk, water, cream, cream cheese (pasteurized milk and cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), parmesan cheese (cultured milk, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), butter (cream, salt), food starch- modified, contains less than 2% of maltodextrin, salt, natural flavors, sodium phosophate, sodium citrate, cellulose gel, cellulose gum, mono and diglycerides, spice. Grand Cru Cheese: Grand Cru Cheese (cultured pasteurized milk, salt, enzymes), potato starch and powdered cellulose (to prevent caking). Classic Dijon Mustard: white distilled vinegar, water, #1 grade mustard seed, salt, white wine, citric acid, onion powder, spices, turmeric, natural flavors. Paprika: paprika, with not more than 2% silicon dioxide added to prevent caking and 100 ppm ethoxyquin added to retain color. Nutmet. Swiss Cheese: pasteurized part-skim milk, cheese culture, salt, enzymes.

Sources

Updated November 5, 2026. Recipes and availability may vary by location.

Menu category: Sandwiches