Mini Pecan Sticky Bun

Nutrition

Serving size: 43 g

Ingredients

Butter, Wheat Flour ( Unbleached wheat flour, ascorbic acid added as a dough conditioner, riboflavin, folic acid, enzyme added for improved baking ), pastry flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid ), Milk, 2% Milkfat,, Brown sugar ( invert sugar and cane molasses), walnut, Pecans, Palm oil, Sugar, Dextrose, Soy oil, Mono and Diglcerides, Cage-Free Dried Whole Eggs, 2% or less of: Sodium Stearoyl Lactylate (SSL),natural and artificial flavor, Guar Gum, Polysorbate 60, Xanthan Gum, Corn Flour, Enzymes, Beta Carotene (color), Honey, Water, Cage-Free Egg Whole, fresh yeast, Sugar Granulated, invert sugar, Wheat Flour, Datem, Dextrose, Soybean oil, Ascorbic Acid, Enzyme, Salt, Cinnamon

Sources

Updated November 5, 2026. Recipes and availability may vary by location.

Menu category: Artisan Baked Goods