Butter Croissant (Oregon)
Peet's Coffee · United States
Updated November 5, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 430 |
| Total fat | 25 g |
| Saturated fat | 15 g |
| Trans fat | 0.5 g |
| Cholesterol | 65 mg |
| Sodium | 640 mg |
| Carbohydrate | 41 g |
| Fiber | 1 g |
| Total sugars | 4 g |
| Protein | 8 g |
Serving size: 108 g
Allergens
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Ingredients
Milk, 2% Milkfat,, Wheat Flour ( Unbleached wheat flour, ascorbic acid added as a dough conditioner, riboflavin, folic acid, enzyme added for improved baking ), wheat flour, Vitamin C (Ascorbic Acid added as a dough conditioner), Enzyme (added for improved baking), Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Butter, palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservatives), artificial flavor, beta-carotene (coloring) and vitamin A palmitate added, Cage-Free Egg Whole, fresh yeast, Sugar Granulated, pastry flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid ), Salt, Wheat Flour, Datem, Dextrose, Soybean oil, Ascorbic Acid, Enzyme
Sources
Peet's Coffee nutrition & ingredient sourceUpdated November 5, 2026. Recipes and availability may vary by location.
Menu category: Artisan Baked Goods