Raspberry Dessert Scone (Washington)
Peet's Coffee · United States
Updated November 5, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Total fat | 16 g |
| Saturated fat | 8 g |
| Trans fat | 0.5 g |
| Cholesterol | 25 mg |
| Sodium | 500 mg |
| Carbohydrate | 64 g |
| Fiber | 3 g |
| Total sugars | 22 g |
| Protein | 7 g |
Serving size: 128 g
Allergens
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Ingredients
Wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), raspberries, buttermilk (cultured lowfat milk, salt), sugar, unsalted butter (cream (milk), natural flavor (lactic acid)), margarine (soybean oil, hydrogenated soybean oil, water, salt, contains 2% or less of: mono- and diglycerides, annatto/tumeric (color), calcium disodium EDTA (preservative), artificial flavor, vitamin A Palmitate added), sugar crystals white, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), glaze (water, vegetable oil, vegetable proteins, dextrose, maltodextrins and starch), salt (salt, tricalcium phosphate).
Sources
Peet's Coffee nutrition & ingredient sourceUpdated November 5, 2026. Recipes and availability may vary by location.
Menu category: Artisan Baked Goods