Blueberry Muffin (Oregon)
Peet's Coffee · United States
Updated November 5, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 330 |
| Total fat | 9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Sodium | 410 mg |
| Carbohydrate | 58 g |
| Fiber | 0 g |
| Total sugars | 36 g |
| Protein | 5 g |
Serving size: 142 g
Allergens
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Ingredients
Sugar, Bleached Enriched Wheat Flour(Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Dried Whey, Palm Oil, Leavening,(Sodium Aluminum Phosphate, Sodium Bicarbonate), Emulsifier Blend (Propylene, Glcol Mono Ester, Soybean Oil, Mono and Diglcirides, Lecithin, BHA, Citric Acid), Wheat Gluten, Salt, Artificial Flavor, Sodium Stearoyl Lactylat, Cage-Free Whole Egg, soybean oil, Blueberries., Water, Crystal sugar (Sugar, Carnauba Wax)
Sources
Peet's Coffee nutrition & ingredient sourceUpdated November 5, 2026. Recipes and availability may vary by location.
Menu category: Artisan Baked Goods