Almond Croissant (Oregon)

Nutrition

Serving size: 115 g

Ingredients

Milk, 2% Milkfat,, Wheat Flour ( Unbleached wheat flour, ascorbic acid added as a dough conditioner, riboflavin, folic acid, enzyme added for improved baking ), wheat flour, Vitamin C (Ascorbic Acid added as a dough conditioner), Enzyme (added for improved baking), Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Butter, Almond paste (almonds, sugar, water, potassium sorbate (preservative), natural and artificial flavor)., palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservatives), artificial flavor, beta-carotene (coloring) and vitamin A palmitate added, Cage-Free Egg Whole, Sliced Almonds, cane sugar, corn starch, fresh yeast, Sugar Granulated, pastry flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid ), Salt, Wheat Flour, Datem, Dextrose, Soybean oil, Ascorbic Acid, Enzyme

Sources

Updated November 5, 2026. Recipes and availability may vary by location.

Menu category: Artisan Baked Goods