Chocolate Hazelnut Scone
Peet's Coffee · United States
Updated November 5, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Total fat | 27 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 510 mg |
| Carbohydrate | 60 g |
| Fiber | 2 g |
| Total sugars | 19 g |
| Protein | 9 g |
Serving size: 130 g
Allergens
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Ingredients
Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (Milk), Margarine (Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Sugar, Cage-Free Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an emulsifier), Vanilla), Hazelnuts, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol, Cane Sugar, Natural Flavor, Extractives From Whole Madagascar Vanilla Beans), Sea Salt, Cocoa Powder (High Fat Cocoa Processed With Potassium Carbonate)
Sources
Peet's Coffee nutrition & ingredient sourceUpdated November 5, 2026. Recipes and availability may vary by location.
Menu category: Artisan Baked Goods