Bagel & Cream Cheese
Peet's Coffee · United States
Updated November 5, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Additives (3)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 440 |
| Total fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 880 mg |
| Carbohydrate | 77 g |
| Fiber | 2 g |
| Total sugars | 2 g |
| Protein | 14 g |
Serving size: 156 g
Allergens
Explore allergens. Make more informed choices.
Ingredients
Bagel: Wheat flour (wheat flour, unbleached, asorbic acid, lavin, niacin, folic acid), water, brown sugar, dry malt, fresh yeast, natural enzymes. Cream Cheese: Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor)
Sources
Peet's Coffee nutrition & ingredient sourceUpdated November 5, 2026. Recipes and availability may vary by location.
Menu category: Bagels