Sour Cream Coffee Cake
Peet's Coffee · United States
Updated November 5, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total fat | 20 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 310 mg |
| Carbohydrate | 40 g |
| Fiber | 0 g |
| Total sugars | 23 g |
| Protein | 4 g |
Serving size: 99 g
Allergens
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Ingredients
Cream Cake Base (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening (aluminum sulfate, baking soda, sodium aluminum phosophate), mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), cage free eggs, canola salad oil, water, sour cream (milk, cream, whey, modified cornstarch, sodium phosphate, carrageenan, calcium sulfate, potassium sorbate, locust bean gum, guar gum, culture), natural vanilla.
Sources
Peet's Coffee nutrition & ingredient sourceUpdated November 5, 2026. Recipes and availability may vary by location.
Menu category: Artisan Baked Goods