Almond Croissant (Washington)

Nutrition

Serving size: 91 g

Ingredients

Butter Croissant (wheat flour, water, butter 21%, sugar, durum wheat semolina, yeast, wheat gluten, salt, wheat sourdough (water, fermented wheat flour), dough conditioner (ascorbic acid), enzyme), powdered sugar (sugar, corn starch), sugar, almond paste, margarine (soybean oil, hydrogenated soybean oil, water, salt, contains 2% or less of: mono- and diglycerides, annatto/tumeric (color), calcium disodium EDTA (preservative), artificial flavor, vitamin A palmitate added), cage free eggs, glaze (water, vegetable oil, vegetable proteins, dextrose, maltodextrins and starch), almonds, wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water. Page 1 of 2

Sources

Updated November 5, 2026. Recipes and availability may vary by location.

Menu category: Artisan Baked Goods