Almond Poppy Seed Muffin (Washington)
Peet's Coffee · United States
Updated November 5, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 620 |
| Total fat | 33 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Sodium | 530 mg |
| Carbohydrate | 68 g |
| Fiber | 1 g |
| Total sugars | 38 g |
| Protein | 9 g |
Serving size: 142 g
Allergens
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Ingredients
Cream Cake Base (Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch- modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening (aluminum sulfate, baking soda, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), cage free liquid whole egg, canola salad oil, water, poppyseeds, almonds, almond emulsion (water, glycerine, artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono & diglycerides, citric acid, preservative (sodium benzoate)).
Sources
Peet's Coffee nutrition & ingredient sourceUpdated November 5, 2026. Recipes and availability may vary by location.
Menu category: Artisan Baked Goods