Marionberry Cream Cheese Cup

Nutrition

Serving size: 150 g

Ingredients

Wheat Flour (Unbleached Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme Added For Improved Baking), Margarine (Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservatives), Artificial Flavor, Artificialy Colored With Beta-Carotene , Vitamin A Palmitate Added), Pastry Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Food Starch, Palm Oil, Salt, Lactic Acid, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Natural Flavor, Mono-And Diglycerides., Blackberries, Water, High Fructose Syrup, Sugar, Modified Food Starch, Natural And Artificial Flavors, Sodium Citrate, Salt, Sodium Benzoate, (Preservative), Potassium Sorbate (Preservative), Citric Acid And FD&C Blue 1, Milk, 2% Milkfat,, Butter (Milk [Cream] ), Powder Sugar (Cane Sugar, Corn Starch), Water, Water, Glucose Syrup, Sugar, Pectin E440, Carageenan, Citric Acid E330, Sodium Citrate E331, Potassium Sorbate E202, Sugar, Cage-Free Eggs, Fresh Yeast, Dough Improver (Vegetable Gums (Gum Arabic And/Or Guar Gum), Wheat Flour, Enzymes), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Rivoflavin And Folic Acid), Invert Sugar, Sea Salt, Corn Syrup, Dough Conditioner (Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides)

Sources

Updated November 5, 2026. Recipes and availability may vary by location.

Menu category: Artisan Baked Goods