Everything Bagel & Cream Cheese
Peet's Coffee · United States
Updated November 5, 2026
Oils & additives
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Additives (4)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 480 |
| Total fat | 9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 980 mg |
| Carbohydrate | 82 g |
| Fiber | 4 g |
| Total sugars | 5 g |
| Protein | 15 g |
Serving size: 168 g
Allergens
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Ingredients
Bagel: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme Added For Improved Baking), Water, Brown Sugar, Sea Salt, Dry Malt (Malted Barley Flour, Wheat Flour, Dextrose), Poppy Seeds, Sesame Seeds, Garlic, Onion, cultured wheat starch, (Cultured Wheat Starch, Enriched Wheat Flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Citric Acid )., Fresh Yeast, enzymes (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes). Cream Cheese: Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor)
Sources
Peet's Coffee nutrition & ingredient sourceUpdated November 5, 2026. Recipes and availability may vary by location.
Menu category: Bagels