Blueberry Cream Cheese Muffin

Nutrition

Serving size: 142 g

Ingredients

Cream Cake Base (Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening (aluminum sulfate, baking soda, sodium aluminum sulfate), mono- and diglycerides, natural and artificial flavor, propylene gycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), cage free liquid whole egg, canola salad oil, water, blueberries, cream cheese (pasteurized cultured milk and cream, salt, stabolizers (guar gum and carob bean gum)), powdered sugar (sugar and cornstarch), natural vanilla, cornstarch.

Sources

Updated November 5, 2026. Recipes and availability may vary by location.

Menu category: Artisan Baked Goods