Mixed Berry Cream Scone
Peet's Coffee · United States
Updated November 5, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (2)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total fat | 17 g |
| Saturated fat | 10 g |
| Trans fat | 0.5 g |
| Cholesterol | 55 mg |
| Sodium | 300 mg |
| Carbohydrate | 44 g |
| Fiber | 1 g |
| Total sugars | 15 g |
| Protein | 6 g |
Serving size: 94 g
Allergens
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Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (sweet cream), sugar, whole milk, raspberry chips (sugar, vegetable oil, wheat flour, malic acid, natural flavor, fruit and vegetable juice, sodium citrate, soy lecithin), heavy cream, sour cream (cultured cream, enzyme), eggs, dried blueberries (blueberries, cane sugar, sunflower oil), baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), salt, baking soda, lemon oil.
Sources
Peet's Coffee nutrition & ingredient sourceUpdated November 5, 2026. Recipes and availability may vary by location.
Menu category: Artisan Baked Goods