Bacon & Cheddar Brioche

Nutrition

Serving size: 159 g

Ingredients

Burger Bun: Flour (wheat flour, malted barley), water, sugar, yeast, butter, milk powder, contains less than 2% of each of the following: wheat gluten, salt, corn flour, soybean oil, spices (turmeric and paprika), natural flavor, cultured wheat flour, vinegar, dextrose, guar gum, enzyme, ascorbic acid, corn starch, maltodextrin, dextrin, triglycerides. Topping: water, vegetable protein (pea), vegetable oil (canola), dextrose, maltodextrins, modified food starch. Cage Free Fried Egg Patty: cage free egg white, water, cage free whole egg, modified corn starch, contains 2% or less: salt, xanthan gum, citric acid, black pepper. Mild Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). Bacon: cured with: water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.

Sources

Updated November 5, 2026. Recipes and availability may vary by location.

Menu category: Breakfast Sandwiches