Truly Plant-Based Breakfast Sandwich

Nutrition

Serving size: 198 g

Ingredients

English Muffin (water, enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whole wheat flour, yeast, vital wheat gluten, contains 2% or less of the following: cornmeal, salt, distilled vinegar, soybean oil, sugar, yeast nutrients [ammonium sulfate], ascorbic acid, calcium sulfate, enzymes, potassium sorbate, calcium propionate), JUST Egg (water, mung bean protein isolate, expeller pressed canola oil, corn starch, contains less than 2% of baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated garlic, dehydrated onion, natural carrot extractives [color], natural turmeric extractives [color], salt, transglutaminase), Impossible Meatless Sausage Patty (water, soy protein concentrate, sunflower oil, coconut oil, 2% or less of: methylcellulose, natural flavors, salt, yeast extract, cultured dextrose, food starch modified, citric acid, soy leghemoglobin, mixed tocopherols, soy protein isolate, spices, onion powder, garlic powder, vitamins & minerals: zinc gluconate, niacin, pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2], vitamin b12), Chao Cheese (filtered water, coconut oil, modified corn & potato starch, potato starch, fermented chao tofu [soybeans, water, salt, sesame oil, calcium sulfate], sea salt, natural flavor, olive extract, beta carotene), Roasted Garlic Aioli (expeller pressed canola oil, roasted garlic, water, distilled white vinegar, sugar*, salt, modified food starch, spices, cultured dextrose, maltodextrin, dehydrated garlic, pea protein, beta carotene).

Sources

Updated November 5, 2026. Recipes and availability may vary by location.

Menu category: Warm Food