Ultimate Meat & Cheese Breakfast Burrito™
Sonic · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (6)
Additives (28)
- Annatto
- Artificial coloring (unspecified)
- Artificial Flavoring
- Artificial Food Coloring (Synthetic Food Dyes)
- Butylated hydroxyanisole
- Calcium phosphates
- Calcium propionate
- Dextrose
- EDTA (ethylenediaminetetraacetic acid; food-use salts)
- Guar gum
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Monocalcium phosphate
- Natamycin
- Polysorbate 60
- Potassium sorbate
- Propyl Gallate
- Propylene glycol alginate
- Sodium acid pyrophosphate
- Sodium aluminum phosphate
- Sodium benzoate
- Sodium erythorbate
- Sodium nitrite
- Sodium phosphate (mono-; di-; and tribasic)
- Sulfites (sulfiting agents; SO2 equivalents)
- Xanthan gum
- Yellow 5
- Yellow 6
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 820 |
| Total fat | 56 g |
| Saturated fat | 18 g |
| Trans fat | 0.5 g |
| Cholesterol | 355 mg |
| Sodium | 2190 mg |
| Carbohydrate | 47 g |
| Fiber | 2 g |
| Total sugars | 1 g |
| Protein | 29 g |
Serving size: ULTIMATE MEAT & CHEESE BREAKFAST BURRITO®
Allergens
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See menu & allergens in the iPhone appIngredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Tortilla Mix [Salt, Sodium Bicarbonate, Mono- And Diglycerides, Sodium Aluminum Phosphate, Preservatives (Calcium Propionate, Potassium Sorbate), Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate And 2% Or Less Of Each Of The Following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Vegetable Oil (Soybean, Palm And/Or Cottonseed), Enzymes, Sodium Metabisulfite], Sodium Metabisulfite (Reducing Agent). || Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. || Soybean Oil, Water, Egg Yolks, Salt. Contains Less Than 2% Of Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural And Artificial Flavors, Distilled Vinegar, Tomato Dehydrated, Lactic Acid, Whey, Sugar, Spices, Onion Dehydrated, Polysorbate 60, Xanthan Gum, Phosphoric Acid, Non-Fat Dry Milk, Autolyzed Yeast Extract, Sodium Benzoate And Potassium Sorbate (As Preservatives), Garlic Dehydrated, Modified Corn Starch, Paprika, Annatto Extract (Color), Disodium Inosinate And Disodium Guanylate, Sodium Diacetate, Propylene Glycol Alginate, Milk Fat, Calcium Disodium EDTA Added To Protect Flavor, Yellow #5, Yellow #6, Disodium Phosphate. || Whole Eggs, Citric Acid, 0.15% Water (Added As Carrier For Citric Acid), Xanthan Gum, Guar Gum. || Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, BHA, Propyl Gallate, Citric Acid. || Pasteurized Process Cheddar Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid [Preservative], Enzymes, Lactic Acid, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor). || Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
Sources
Sonic nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: National Breakfast Entrees