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Potassium sorbate

Potassium sorbate is the potassium salt of sorbic acid used mainly to inhibit molds, yeasts, and some bacteria in acidic foods and beverages.

Concern
Limited
Function
Preservatives
Updated
Apr 23, 2026

What this is

Potassium sorbate belongs to the sorbate preservative family with sorbic acid. The U.S. FDA lists it as GRAS when used according to good manufacturing practice, and Codex lists INS 202 as a preservative in the sorbates group with category-specific provisions. JECFA assigns a group ADI of 0–25 mg/kg body weight for sorbic acid and sorbate salts, while EFSA’s 2019 follow-up set a lower group ADI of 11 mg sorbic acid/kg body weight per day for sorbic acid and potassium sorbate. Recent NutriNet-Santé observational studies reported associations with type 2 diabetes and cancer outcomes, but they do not prove causation.

Safety Review

The health areas reviewed when evaluating an ingredient. This does not mean the ingredient is proven to cause harm.

EFSA found no genotoxicity evidence for sorbic acid or potassium sorbate and set an ADI using reproductive/developmental data. Emerging epidemiology should be read carefully: NutriNet-Sante analyses reported associations for potassium sorbate/sorbates with type 2 diabetes and cancer outcomes, but observational design means causality is not established.

Reproductive/Developmental
Genotoxicity/Mutagenicity

State Policies

0 state policies

No current state policy is listed for this ingredient.

Federal Policies

0 federal policies

No current federal policy is listed for this ingredient.