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Asiago Ranch Club Sandwich, Classic

Wendy's · United States

Updated September 23, 2026

Asiago Ranch Club Sandwich, Classic

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Asiago Ranch Club Sandwich, Classic
NutrientAmount
Calories670
Total fat34 g
Saturated fat8 g
Trans fat0 g
Cholesterol80 mg
Sodium1830 mg
Carbohydrate56 g
Fiber3 g
Total sugars7 g
Protein37 g

Allergens

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Ingredients

Potato Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup or Sugar or Liquid Sucrose, Yeast, Wheat Gluten, Potato Flour (Potatoes, Mono and Diglycerides, Citric Acid), Nonfat Dry Milk, Ascorbic Acid, Calcium Peroxide, Calcium Propionate (Added as a Preservative), Calcium Silicate (Anti-Caking Agent), Calcium Sulfate, DATEM, Dextrose, Enzymes, Maltodextrins, Medium Chain Triglycerides, Milled Flaxseed, Mono- and Diglycerides, Natural and Artificial Flavors, Paprika (Color), Phosphoric Acid, Propionic Acid, Salt, Sesame Flour, Silicon Dioxide (Flow Aid), Sodium Stearoyl Lactylate (SSL), Starch, Turmeric (Color), Vegetable Oil (Canola Oil and/or Soybean Oil), Vegetable Proteins (including Pea), Wheat Starch, Yellow Corn Flour; Lettuce: Lettuce; Tomato: Tomato; Asiago Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes; Applewood Smoked Bacon: Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite; Classic Fillet: Chicken Breast Fillets with Rib Meat, Water, Seasoning (Salt, Monosodium Glutamate, Oat Bran, Oat Fiber, Rice Starch, Chicken Fat, Spices (including Celery Seed), Chicken Broth, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Maltodextrin, Modified Corn Starch), Modified Food Starch, Sodium Phosphates; Breaded and Battered with: Bleached Wheat Flour, Water, Wheat Flour, Modified Food Starch, Rice Flour, Salt, Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Gluten, Monosodium Glutamate, Spices, Wheat Protein Isolate, Onion Powder, Garlic Powder, Soybean Oil (As A Processing Aid), Natural Flavors, Yeast, Modified Cellulose Gum, Maltodextrin, Sugar, Extractives of Turmeric; Breading set in Vegetable Oil. Cooked in Vegetable Oil (Soybean, Canola, Corn and/or Cottonseed), Hydrogenated Soybean Oil, Dimethylpolysiloxane (To Reduce Foaming): WHEAT; Ranch Sauce: Soybean Oil, Buttermilk, Water, Distilled Vinegar, Egg Yolk, Sugar, Salt, Dehydrated Garlic, Modified Cornstarch, Xanthan Gum, Dehydrated Onion, Spice, Yeast Extract, Monosodium Glutamate, Natural Flavor, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Calcium Disodium EDTA Added to Protect Flavor

Sources

Wendy's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Chicken Nuggets & More