Del Taco menu & ingredients

Crinkle Cut French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cotton Seed Oil, Sunflower Oil, Corn Oil), Contains 2% Or Less Of: Dextrose, Sodium Acid Pyrophosphate (Added To Maintain Natural Color)

Taco Shell: Corn Masa Flour, Water, Vegetable Oil (Cottonseed, Corn, and/or Sunflower), Toasted Corn Germ, Salt, Calcium Hydrate || Seasoned Beef: Beef, water, textured vegetable protein (soy flour, caramel color), onions, seasoning (salt, chili pepper spices, tomato powder, garlic powder, hydrolyzed corn gluten, wheat protein, and soy protein, silicon dioxide, autolyzed yeast extract, sugar, citric acid, sodium diacetate, malic acid), oats, isolated oat product, caramel color || Lettuce: Lettuce || Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Cheese Coloring || Tomatoes: Tomatoes

Tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Thiamine), Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, And/Or, Palm Oil), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, And/Or, Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate (Preservative), Sorbic Acid, And/Or, Citric Acid) || Grilled Marinated Chicken: Uncooked, diced boneless chicken breasts with rib meat, chicken legs CONTAINING: Up to 30% of a solution of water, seasoning [modified corn starch, salt, maltodextrin, spices, sugar, whey protein concentrate (from milk), soy sauce (wheat, soybeans, salt), garlic powder, corn syrup solids, onion powder, lime juice solids, autolyzed yeast extract, citric acid, chicken fat, hydrolyzed corn gluten, oleoresin paprika, natural flavors, chicken broth, hydrolyzed soy protein, tapioca dextrin], sodium phosphates || Secret Sauce: Soybean Oil, Water, Egg Yolk, Vinegar, Contains Less than 2% of: Modified Food Starch, Salt, Sugar, Buttermilk Solids, Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate, Calcium Disodium EDTA, Lactic Acid || Lettuce: Lettuce || Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Cheese Coloring

Tortilla (Burritos): Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Thiamine), Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, And/Or, Palm Oil), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, And/Or, Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate (Preservative), Sorbic Acid, And/Or, Citric Acid) || Beans: Pinto Beans, Water, Seasoning (Salt, Corn Maltodextrin, Soybean Oil, Silicon Dioxide, Yeast Extract, Yeast, Dried Soy Sauce (Soybeans, Wheat, Salt), Natural flavor, Caramel Color, - OR* -, Pinto Beans, Salt, Contains 2% or Less of, Onions, Maltodextrin, Garlic, Natural Flavor (Contains Tortula Yeast), Yeast Extract, Spices, Lactic Acid, Calcium Lactate, Palm Oil, *Will Contain Either One Of The Ingredient Statements, Depending Upon Regional Suppliers || Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Cheese Coloring || Green Sauce: Water, Diced Green Chilies (Green Chilies, Citric Acid), Jalapeno Peppers (Jalapeno Peppers, Distilled Vinegar, Salt), Green Chili Puree (Green Chilies, Citric Acid), Modified Food Starch, Salt, Citric Acid, Garlic Powder, Ground Cumin || Red Sauce: Water, Tomato Paste, Distilled Vinegar, Chili Pepper (Chili Pepper, Treated With, Ethoxyquin), Salt, Ground Dehydrated Onions, Chopped Dehydrated Onions, Xanthan Gum, Oregano, Black Pepper, Ground Red Pepper, Ground Cumin, Garlic Powder, Crushed Red Pepper

Tortilla (Quesadilla/Taco Salads): Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Thiamine), Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Calcium Propionate (Preservative), Mono And Diglycerides, Baking Powder (Monocalcium Phosphate, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate), Guar Gum, Fumaric Acid, L-Cysteine || Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Cheese Coloring || Green Sauce: Water, Diced Green Chilies (Green Chilies, Citric Acid), Jalapeno Peppers (Jalapeno Peppers, Distilled Vinegar, Salt), Green Chili Puree (Green Chilies, Citric Acid), Modified Food Starch, Salt, Citric Acid, Garlic Powder, Ground Cumin

Hashbrown Sticks: Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cotton Seed Oil, Sunflower Oil, Corn Oil), Contains 2% Or Less Of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate (Added To Maintain Natural Color)

Donut Bites: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Whey (A Milk Derivative), Dextrose, Skim Milk, Yeast, Contains less than 2% of the following: Soybean Oil, Salt, Defatted Soy Flour, Leavening Gum, to preserve freshness (Calcium Proprionate), Guar Gum, Xanthan Gum, Colored with (Beta Carotene), Egg Whites