NEW FLAMIN' HOT® QUESO BEEF ROLLER

Nutrition

Serving size: 100 g

Ingredients

FLAMIN' HOT® flavored Queso Sauce: Water, Process American White Cheese (American Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt), Whole Milk (Milk, Vitamin D3), Green Jalapeno Peppers, Pickled Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Natural Flavors), Cream, White Distilled Vinegar, Modified Corn Starch, Cheddar Cheese Flavor Base (Cheddar Cheese Concentrate [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [Cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Sodium Phosphates, Salt, Gum Blend (Xanthan Gum and Guar Gum), Soy Lecithin, FLAMIN' HOT® Oil (Corn Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices, Whey, Salt, Buttermilk, Monosodium Glutamate, Yeast Extract, Natural Flavor, Dextrose, Maltodextrin (Made From Corn), Garlic Powder, Onion Powder, Sodium Diacetate, Modified Corn Starch, Artificial Color (Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake), Citric Acid, and Lactic Acid.) CONTAINS: Milk, Soy || Seasoned Beef: Beef, water, textured vegetable protein (soy flour, caramel color), onions, seasoning (salt, chili pepper spices, tomato powder, garlic powder, hydrolyzed corn gluten, wheat protein, and soy protein, silicon dioxide, autolyzed yeast extract, sugar, citric acid, sodium diacetate, malic acid), oats, isolated oat product, caramel colorTortilla (Burritos): Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Hydrogenated cottonseed oil, Salt, Mono- and Diglycerides, Soy Lecithin, beta-carotene (color), Vitamin A palmitate, Salt, Sugar, Vital Wheat Gluten, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid, Yeast, DATEM, Enzymes, Guar Gum, Cellulose Gum, and Calcium Propionate and Sorbic Acid (to maintain freshness) || Tortilla (Small Burritos): Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Thiamine), Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, And/Or, Palm Oil), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, And/Or, Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate (Preservative), Sorbic Acid, And/Or, Citric Acid) || Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Cheese Coloring

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

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