NEW FLAMIN' HOT® QUESO CRISPY CHICKEN BURRITO

Nutrition

Serving size: 237 g

Ingredients

FLAMIN' HOT ® flavored Queso Sauce: Water, Process American White Cheese (American Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt), Whole Milk (Milk, Vitamin D3), Green Jalapeno Peppers, Pickled Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Natural Flavors), Cream, White Distilled Vinegar, Modified Corn Starch, Cheddar Cheese Flavor Base (Cheddar Cheese Concentrate [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [Cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Sodium Phosphates, Salt, Gum Blend (Xanthan Gum and Guar Gum), Soy Lecithin, FLAMIN' HOT ® Oil (Corn Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices, Whey, Salt, Buttermilk, Monosodium Glutamate, Yeast Extract, Natural Flavor, Dextrose, Maltodextrin (Made From Corn), Garlic Powder, Onion Powder, Sodium Diacetate, Modified Corn Starch, Artificial Color (Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake), Citric Acid, and Lactic Acid.) CONTAINS: Milk, Soy || Crispy Chicken: Boneless Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates. Breaded With Enriched Bleached Wheat Flour And Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Extractives Of Paprika, Cellulose Gum (Sodium Carboxymethylcellulose), Natural Flavor, Sodium Alginate, Not More Than 2% Silicon Dioxide Added To Prevent Caking || Tortilla (Burritos): Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Hydrogenated cottonseed oil, Salt, Mono- and Diglycerides, Soy Lecithin, beta-carotene (color), Vitamin A palmitate, Salt, Sugar, Vital Wheat Gluten, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid, Yeast, DATEM, Enzymes, Guar Gum, Cellulose Gum, and Calcium Propionate and Sorbic Acid (to maintain freshness). || Crinkle Cut French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cotton Seed Oil, Sunflower Oil, Corn Oil), Contains 2% Or Less Of: Dextrose, Sodium Acid Pyrophosphate (Added To Maintain Natural Color) || Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Cheese Coloring || Sour Cream: Grade A Cultured Cream

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Burritos & Epic Burritos