NEW EPIC FLAMIN' HOT® QUESO GRILLED CHICKEN BURRITO
Del Taco · United States
Updated September 23, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (5)
Additives (22)
- Artificial coloring (unspecified)
- Artificial Food Coloring (Synthetic Food Dyes)
- Beta-carotene
- Beta-carotene / β-apo-8′-carotenal
- Calcium phosphates
- Calcium propionate
- Dextrose
- Diacetyl tartaric acid esters of mono- and diglycerides (DATEM)
- Guar gum
- Maltodextrin
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Monocalcium phosphate
- Monosodium glutamate
- Paprika and turmeric oleoresins
- Red 40
- Sodium acid pyrophosphate
- Sodium carboxymethylcellulose (cellulose gum)
- Sodium phosphate (mono-; di-; and tribasic)
- Xanthan gum
- Yellow 5
- Yellow 6
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 870 |
| Total fat | 46 g |
| Saturated fat | 17 g |
| Trans fat | 1 g |
| Cholesterol | 119 mg |
| Sodium | 2546 mg |
| Carbohydrate | 78 g |
| Fiber | 4 g |
| Total sugars | 6 g |
| Protein | 38 g |
Serving size: 428 g
Allergens
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See menu & allergens in the iPhone appIngredients
FLAMIN' HOT ® flavored Queso Sauce: Water, Process American White Cheese (American Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt), Whole Milk (Milk, Vitamin D3), Green Jalapeno Peppers, Pickled Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Natural Flavors), Cream, White Distilled Vinegar, Modified Corn Starch, Cheddar Cheese Flavor Base (Cheddar Cheese Concentrate [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [Cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Sodium Phosphates, Salt, Gum Blend (Xanthan Gum and Guar Gum), Soy Lecithin, FLAMIN' HOT ® Oil (Corn Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices, Whey, Salt, Buttermilk, Monosodium Glutamate, Yeast Extract, Natural Flavor, Dextrose, Maltodextrin (Made From Corn), Garlic Powder, Onion Powder, Sodium Diacetate, Modified Corn Starch, Artificial Color (Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake), Citric Acid, and Lactic Acid.) CONTAINS: Milk, Soy || Grilled Marinated Chicken: Uncooked, diced boneless chicken breasts with rib meat, chicken legs CONTAINING: Up to 30% of a solution of water, seasoning [modified corn starch, salt, maltodextrin, spices, sugar, whey protein concentrate (from milk), soy sauce (wheat, soybeans, salt), garlic powder, corn syrup solids, onion powder, lime juice solids, autolyzed yeast extract, citric acid, chicken fat, hydrolyzed corn gluten, oleoresin paprika, natural flavors, chicken broth, hydrolyzed soy protein, tapioca dextrin], sodium phosphates || Tortilla (Epic Burritos): Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Hydrogenated cottonseed oil, Salt, Mono- and Diglycerides, Soy Lecithin, beta-carotene (color), Vitamin A palmitate, Salt, Sugar, Vital Wheat Gluten, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid, Yeast, DATEM, Enzymes, Guar Gum, Cellulose Gum, and Calcium Propionate and Sorbic Acid (to maintain freshness) || Crinkle Cut French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cotton Seed Oil, Sunflower Oil, Corn Oil), Contains 2% Or Less Of: Dextrose, Sodium Acid Pyrophosphate (Added To Maintain Natural Color) || Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Cheese Coloring
Sources
Del Taco nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Burritos & Epic Burritos