Beer Battered Fish Taco

Nutrition

Serving size: 157 g

Ingredients

Corn Tortilla: Corn Masa Flour (Whole Ground Corn Treated With Lime, Cellulose Gum, Propionic Acid (To Preserve Freshness), Benzoic Acid, Phosphoric Acid, Guar Gum, Amylase), Water, Preservative Blend (Propionic Acid (To Preserve Freshness), Water, Benzoic Acid, Phosphoric Acid) || Fish: POLLOCK, WATER, MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, COTTONSEED AND/OR SOYBEAN OIL, SALT, WHEAT GLUTEN, PALM OIL, BEER (WATER, BARELY MALT, CORN, LIME, SEA SALT, YEAST, HOPS), ONION POWDER, JALAPENO PEPPER, GARLIC POWDER, CITRIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEY, NONFAT MILK, SPICES, SODIUM DIACETATE, GUM ARABIC, DEXTROSE, XANTHAN GUM, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), NATURAL FLAVORS, DEHYDRATED PARSLEY, SOY FLOUR, GUAR GUM, SPICES. || Secret Sauce: Soybean Oil, Water, Egg Yolk, Vinegar, Contains Less than 2% of: Modified Food Starch, Salt, Sugar, Buttermilk Solids, Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate, Calcium Disodium EDTA, Lactic Acid || Cabbage: Cabbage || Salsa Seasoning: Salt, Modified Corn Starch, Sugar, Maltodextrin, Spices, Garlic Powder, Xanthan Gum, Partially Hydrogenated Cottonseed And Soybean Oils, Citric Acid, Dextrose, Spice Extractives, Lime Juice Solids, Natural Flavors, Silicon Dioxide

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Tacos