Grilled Chicken Taco Salad With Fresh Guac
Del Taco · United States
Updated September 23, 2026

Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Total fat | 26 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Sodium | 1270 mg |
| Carbohydrate | 22 g |
| Fiber | 1 g |
| Total sugars | 7 g |
| Protein | 26 g |
Serving size: 421 g
Allergens
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See menu & allergens in the iPhone appIngredients
Grilled Marinated Chicken: Uncooked, diced boneless chicken breasts with rib meat, chicken legs CONTAINING: Up to 30% of a solution of water, seasoning [modified corn starch, salt, maltodextrin, spices, sugar, whey protein concentrate (from milk), soy sauce (wheat, soybeans, salt), garlic powder, corn syrup solids, onion powder, lime juice solids, autolyzed yeast extract, citric acid, chicken fat, hydrolyzed corn gluten, oleoresin paprika, natural flavors, chicken broth, hydrolyzed soy protein, tapioca dextrin], sodium phosphates || Guacamole: Avocado, Tomato, Onion, Cilantro, Lime Juice, Hamburger Seasoning: [Salt, Onion, Spice. Less than 2% Shallot, Fully Refined Soybean Oil (anti-dusting agent), Silicon Dioxide (anti-caking agent)] || Salsa Casera: Fire Roasted Tomatoes, Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Water, Chile Jalapeno, Salt, Garlic, Modified Corn Starch, Sodium Benzoate and Potassium Sorbate || Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Cheese Coloring || Freshly Fried Tortilla Chips: Whole Grain Corn, Water, contains 2% or less of: Guar Gum, Cellulose Gum, Enzymes, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to maintain freshness) || Sour Cream: Grade A Cultured Cream || Lettuce: Lettuce || Tomatoes: Tomatoes || Onions: Onions || Cilantro: Cilantro
Sources
Del Taco nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Quesadillas, Nachos & Salads