CrunchTada® Tostada
Del Taco · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total fat | 14 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 440 mg |
| Carbohydrate | 44 g |
| Fiber | 9 g |
| Total sugars | 1 g |
| Protein | 13 g |
Serving size: 181 g
Allergens
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See menu & allergens in the iPhone appIngredients
Tostada Shell: Whole grain corn, water, cellulose gum, Propionic acid (to preserve freshness), Benzoic Acid and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase, Lime || Beans: Pinto Beans, Water, Seasoning (Salt, Corn Maltodextrin, Soybean Oil, Silicon Dioxide, Yeast Extract, Yeast, Dried Soy Sauce (Soybeans, Wheat, Salt), Natural flavor, Caramel Color, - OR* -, Pinto Beans, Salt, Contains 2% or Less of, Onions, Maltodextrin, Garlic, Natural Flavor (Contains Tortula Yeast), Yeast Extract, Spices, Lactic Acid, Calcium Lactate, Palm Oil, *Will Contain Either One Of The Ingredient Statements, Depending Upon Regional Suppliers || Salsa Casera: Fire Roasted Tomatoes, Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Water, Chile Jalapeno, Salt, Garlic, Modified Corn Starch, Sodium Benzoate and Potassium Sorbate || Lettuce: Lettuce || Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Cheese Coloring
Sources
Del Taco nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Tacos