NEW CARNITAS QUESADILLA
Del Taco · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 610 |
| Total fat | 36 g |
| Saturated fat | 21 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Sodium | 1180 mg |
| Carbohydrate | 34 g |
| Fiber | 1 g |
| Total sugars | 0 g |
| Protein | 36 g |
Serving size: 195 g
Allergens
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See menu & allergens in the iPhone appIngredients
Tortilla (Quesadilla/Taco Salads): Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Thiamine), Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Calcium Propionate (Preservative), Mono And Diglycerides, Baking Powder (Monocalcium Phosphate, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate), Guar Gum, Fumaric Acid, L-Cysteine || Shredded Pork Carnitas: Pork, Water, Lard, Seasoning (Salt, Maltodextrin, Sodium Acetate, Sodium Carbonate, Sodium Citrate), Garlic powder, Salt. || Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Cheese Coloring || Green Sauce: Water, Diced Green Chilies (Green Chilies, Citric Acid), Jalapeno Peppers (Jalapeno Peppers, Distilled Vinegar, Salt), Green Chili Puree (Green Chilies, Citric Acid), Modified Food Starch, Salt, Citric Acid, Garlic Powder, Ground Cumin
Sources
Del Taco nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Quesadillas, Nachos & Salads