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NEW FLAMIN' HOT® QUESO & CHIPS

Del Taco · United States

Updated September 23, 2026

NEW FLAMIN' HOT® QUESO & CHIPS

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for NEW FLAMIN' HOT® QUESO & CHIPS
NutrientAmount
Calories555
Total fat39 g
Saturated fat11 g
Trans fat0 g
Cholesterol26 mg
Sodium1536 mg
Carbohydrate42 g
Fiber3 g
Total sugars4 g
Protein10 g

Serving size: 61 g

Allergens

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Ingredients

FLAMIN' HOT® flavored Queso Sauce: Water, Process American White Cheese (American Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt), Whole Milk (Milk, Vitamin D3), Green Jalapeno Peppers, Pickled Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Natural Flavors), Cream, White Distilled Vinegar, Modified Corn Starch, Cheddar Cheese Flavor Base (Cheddar Cheese Concentrate [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [Cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Sodium Phosphates, Salt, Gum Blend (Xanthan Gum and Guar Gum), Soy Lecithin, FLAMIN' HOT® Oil (Corn Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices, Whey, Salt, Buttermilk, Monosodium Glutamate, Yeast Extract, Natural Flavor, Dextrose, Maltodextrin (Made From Corn), Garlic Powder, Onion Powder, Sodium Diacetate, Modified Corn Starch, Artificial Color (Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake), Citric Acid, and Lactic Acid.) CONTAINS: Milk, Soy || Freshly Fried Tortilla Chips: Whole Grain Corn, Water, contains 2% or less of: Guar Gum, Cellulose Gum, Enzymes, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to maintain freshness)

Sources

Del Taco nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: New Featured Items