Crunchwrap Supreme®

Nutrition

Ingredients

Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat., Seasoned Beef: Beef, Water, Seasoning , Salt, Sodium Phosphates. Soy, Nacho Cheese Sauce: Nonfat Milk, Cheese Whey, Water, Vegetable Oil (Canola Oil, Soybean Oil), Modified Food Starch, Maltodextrin, : Natural Flavors, Sea Salt, Jalapeno Puree, Vinegar, Autolyzed Yeast Extract, Lactic Acid, Cellulose Gum, Dipotassium Phosphate, Citric Acid, Potassium Citrate, Sodium Stearoyl Lactylate, Annatto And Oleoresin Paprika Color. Milk., Iceberg Lettuce: Fresh Iceberg Lettuce, Reduced-Fat Sour Cream: Milk, Cream, Modified Corn Starch, Lactic Acid, Maltodextrin, Citric Acid, Sodium Phosphate, Natural Flavor, Cellulose Gel, Potassium Sorbate (P), Cellulose Gum, Guar Gum, Locust Bean Gum, Carrageenan, Vitamin A. Milk, Tomatoes: Fresh Tomatoes., Tostada Shell: Ground Corn, Vegetable Oil (Soybean, Corn, Sunflower, And/Or Cottonseed Oil).

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

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