SCORCHIN' HOT CRISPY CHICKEN SANDWICH
Smashburger · United States
Updated October 25, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (4)
Additives (22)
- Annatto
- Artificial coloring (unspecified)
- Artificial Food Coloring (Synthetic Food Dyes)
- Calcium propionate
- Diacetyl tartaric acid esters of mono- and diglycerides (DATEM)
- EDTA (ethylenediaminetetraacetic acid; food-use salts)
- Guar gum
- Maltodextrin
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Monosodium glutamate
- Polysorbate 60
- Polysorbate 80
- Propyl paraben
- Propylene glycol
- Red 40
- Silicon Dioxide
- Sodium acid pyrophosphate
- Sodium benzoate
- Sodium phosphate (mono-; di-; and tribasic)
- Yellow 5
- Yellow 6
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 870 |
| Total fat | 60 g |
| Saturated fat | 20 g |
| Trans fat | 0.5 g |
| Cholesterol | 115 mg |
| Sodium | 2480 mg |
| Carbohydrate | 50 g |
| Fiber | 2 g |
| Total sugars | 2 g |
| Protein | 35 g |
Serving size: 1 source-default recipe
Ingredients
Scrochin' Hot Cripsy Chicken: Chicken, Containing Up To 18% Solution Of: Water, Modified Food Starch, Sodium Phosphates, Chicken Broth Powder, Chicken Fat, Natural Flavor, Salt, Seasoning, Sunflower Oil, Flavor, Bleached Wheat Flour, Leavening: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monosodium Glutamate, Spices, Garlic Powder, Sugar, Yeast, Soybean Oil, Breading Set In, Vegetable Oil, Wheat Ingredients, Dipped In, Spices, Salt, Dried cane syrup, Paprika, Annatto seed, Garlic, Onion, Contains 2% or less of: Apple cider vinegar powder, (maltodextrin, apple cider vinegar, modified food starch), Red Pepper, Fried in beef tallow, canola oil || Classic Bun: Enriched Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Yeast, Sugar, Salt, Sour Base, Fumaric Acid, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Contains 2% or Less of: Acetic Acid, Lactic Acid, Dough Extender, Monoglycerides (plant based), Guar Gum, Corn Syrup solids, Contains 2% or Less of: Silicon Dioxide [Flow Aid], Enzymes [Wheat], Calcium Sulfate, Dough Conditioner, Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides (DATEM, DATEM, Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Calcium Propionate, Egg Shade Color, Propylene Glycol, Certified FD&C Colors FD & C Yellow #5, Yellow #6, Red #40, Citric Acid, Sodium Benzoate [Preservative], Propylparaben [Preservative], Shine Agent, Modified Food Starch, Sodium Alginate, Mono- And Diglycerides, Soy Lecithin, Polysorbate 60, Wheat Ingredients, Pasteurized Cream, Natural Flavorings || Regular Pickles: Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Spices, Sodium Benzoate, Natural Flavors, Polysorbate 80, Turmeric, Color, Dehydrated Red Peppers || Regular Mayo: Soybean oil, pasteurized eggs, water, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors
Sources
Smashburger nutrition & ingredient sourceUpdated October 25, 2026. Recipes and availability may vary by location.
Menu category: CHICKEN