PRūF

SCORCHIN' HOT CRISPY CHICKEN SANDWICH

Smashburger · United States

Updated October 25, 2026

SCORCHIN' HOT CRISPY CHICKEN SANDWICH

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for SCORCHIN' HOT CRISPY CHICKEN SANDWICH
NutrientAmount
Calories870
Total fat60 g
Saturated fat20 g
Trans fat0.5 g
Cholesterol115 mg
Sodium2480 mg
Carbohydrate50 g
Fiber2 g
Total sugars2 g
Protein35 g

Serving size: 1 source-default recipe

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Ingredients

Scrochin' Hot Cripsy Chicken: Chicken, Containing Up To 18% Solution Of: Water, Modified Food Starch, Sodium Phosphates, Chicken Broth Powder, Chicken Fat, Natural Flavor, Salt, Seasoning, Sunflower Oil, Flavor, Bleached Wheat Flour, Leavening: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monosodium Glutamate, Spices, Garlic Powder, Sugar, Yeast, Soybean Oil, Breading Set In, Vegetable Oil, Wheat Ingredients, Dipped In, Spices, Salt, Dried cane syrup, Paprika, Annatto seed, Garlic, Onion, Contains 2% or less of: Apple cider vinegar powder, (maltodextrin, apple cider vinegar, modified food starch), Red Pepper, Fried in beef tallow, canola oil || Classic Bun: Enriched Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Yeast, Sugar, Salt, Sour Base, Fumaric Acid, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Contains 2% or Less of: Acetic Acid, Lactic Acid, Dough Extender, Monoglycerides (plant based), Guar Gum, Corn Syrup solids, Contains 2% or Less of: Silicon Dioxide [Flow Aid], Enzymes [Wheat], Calcium Sulfate, Dough Conditioner, Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides (DATEM, DATEM, Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Calcium Propionate, Egg Shade Color, Propylene Glycol, Certified FD&C Colors FD & C Yellow #5, Yellow #6, Red #40, Citric Acid, Sodium Benzoate [Preservative], Propylparaben [Preservative], Shine Agent, Modified Food Starch, Sodium Alginate, Mono- And Diglycerides, Soy Lecithin, Polysorbate 60, Wheat Ingredients, Pasteurized Cream, Natural Flavorings || Regular Pickles: Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Spices, Sodium Benzoate, Natural Flavors, Polysorbate 80, Turmeric, Color, Dehydrated Red Peppers || Regular Mayo: Soybean oil, pasteurized eggs, water, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors

Sources

Smashburger nutrition & ingredient source

Updated October 25, 2026. Recipes and availability may vary by location.

Menu category: CHICKEN