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Burger King menu & ingredients

122 menu items · United States

Updated September 23, 2026

Burger King ingredient questions

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Which oils does Burger King use?

Burger King’s French Fries, Onion Rings and Chicken Fries list two possible cooking blends: corn and cottonseed oils, or corn, canola and hydrogenated soybean oils. Other recipe components use different oils, so check the full ingredient list for your item.

French Fries ingredients & nutrition
Does Burger King use seed oils?

Yes. The Whopper’s bun lists soybean oil, and French Fries list soybean and canola among possible oil ingredients. The Impossible Whopper patty also lists sunflower oil.

Explore matches: Soybean oil · Canola oil · Sunflower oil

What is in a Burger King Whopper?

Sesame Seed Bun, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar and/or Liquid Sugar (Water, Sugar), Soybean Oil, Yeast, Salt, Sesame Seeds, Yeast Food (May Contain One Or More Of The Following: Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate), Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Distilled Monoglycerides, Sodium-stearoyl Lactylate, Ascorbic Acid, [ethoxylated] Mono- And Diglycerides, Calcium Stearoyl-2-lactylate, Calcium Peroxide, Datem, Potassium Iodate), Guar Gum, Enzymes, Milled Flaxseed, Maltodextrin, Ascorbic Acid, Cultured Wheat Flour, Soy Flour, Soy Lecithin, Corn Starch, Vegetable Proteins (Pea, Potato, Faba Bean), Vegetable Oil, Dextrose, Citric Acid, Whopper Beef Patty, 100% beef, Salt & Pepper Seasoning, Black Pepper, Canola Oil (anti-dusting agent) and silicon dioxide (anti-caking agent), Mayonnaise, Vinegar, Eggs, Egg Yolks, Sugar, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil, Ketchup, Tomato concentrate made from red ripe tomatoes, Distilled white vinegar, Onion powder, Spice, Natural flavoring, Lettuce, Tomato, Onions, Pickles, Distilled Vinegar, Lactic Acid, Calcium Chloride, Gum Arabic, Natural Flavor, Extractives of Tumeric

What are Burger King fries made of?

French Fries, Potatoes, Vegetable Oil (Soybean Oil and/or Canola and/or Palm Oil) Modified Potato Starch, Rice Flour, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate to Preserve Natural Color, Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]​

What is in Burger King chicken nuggets?

Chicken Nuggets, Boneless, chicken breast with rib meat, Water, Seasoning [sugar, salt, natural flavors, chicken broth, yeast extract, maltodextrin, garlic powder, onion powder, chicken fat, citric acid, spices (including celery seed)], Sodium phosphates, Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Rice flour, Modified wheat starch, Modified food starch, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Maltodextrin, Modified cellulose gum, Natural flavors, Onion powder, Salt, Spice, Sugar, Wheat gluten, Yeast, Breading set in vegetable oil

What is in Burger King onion rings?

Onion Rings, Water, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable Oil (soybean and/or canola oil and/or palm oil), Modified Corn Starch, Dehydrated Minced Onion, Yellow Corn Flour, Sugar, Dehydrated Chopped Onion, Gelatinized Wheat Starch, Contain 2% or less of Salt, Salt, Onion Flavor, Methylcellulose, Onion Powder, Fructose, Dextrose, Guar Gum, Wheat Gluten, Yeast Extract, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Sodium Alginate, Sodium Tripolyphosphate, Garlic Powder, Calcium Chloride, Hydroxypropyl Methylcellulose, Corn Starch, Spice, Dried Yeast, Sorbitol, Celery Seed, Cooked in vegetable oil [(corn oil, cottonseed oil) or (corn, canola, hydrogenated soybean oil) dimethylpolysiloxane]

What is in Burger King Chicken Fries?

Chicken Fries, Boneless Skinless Chicken Breast With Rib Meat, Water, Modified Food Starch, Isolated Oat Product, Seasoning (Salt, Food Starch - Modified, Natural Flavors), Sodium Phosphates, Salt, Flavor (Maltodextrin, Flavor), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Rice Flour, Spices, Paprika, Dextrose, Dehydrated Garlic, Natural Flavors, Maltodextrin, Dehydrated Onion, Extractives of Paprika, Corn Starch, Potato Starch, Methylcellulose, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Sugar, Spices (including Celery Seed), Onion Powder, Garlic Powder, Turmeric, Breading Set in Vegetable Oil, Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]

What is in the Impossible Whopper?

Sesame Seed Bun, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar and/or Liquid Sugar (Water, Sugar), Soybean Oil, Yeast, Salt, Sesame Seeds, Yeast Food (May Contain One Or More Of The Following: Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate), Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Distilled Monoglycerides, Sodium-stearoyl Lactylate, Ascorbic Acid, [ethoxylated] Mono- And Diglycerides, Calcium Stearoyl-2-lactylate, Calcium Peroxide, Datem, Potassium Iodate), Guar Gum, Enzymes, Milled Flaxseed, Maltodextrin, Ascorbic Acid, Cultured Wheat Flour, Soy Flour, Soy Lecithin, Corn Starch, Vegetable Proteins (Pea, Potato, Faba Bean), Vegetable Oil, Dextrose, Citric Acid, Impossible™ Whopper Patty, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, Methylcellulose, 2% or less of: Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), L-tryptophan, Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12, Mayonnaise, Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil, Ketchup, Tomato concentrate made from red ripe tomatoes, Distilled white vinegar, Sugar, Salt, Onion powder, Spice, Natural flavoring, Lettuce, Tomato, Onions, Pickles, Pickles, Water, Distilled Vinegar, Salt, Lactic Acid, Calcium Chloride, Gum Arabic, Natural Flavor, Extractives of Tumeric

What is in Burger King French Toast Sticks?

French Toast Sticks, Bread (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains 2% or less of each of the following: Yeast, Yellow Corn Flour, Salt, Soybean Oil, Cultured Wheat Flour, Colored with Annatto and Turmeric, Calcium Sulfate, Enzymes, Soy Lecithin, Calcium Iodate, Calcium Peroxide), Water, Enriched Wheat Flour (Wheat, Niacin, Reduced Irone, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Canola), Sugar, Yellow Corn Flour, Salt, Soy Flour, Yeast, Natural Flavor, Leavening (Monocalcium Phosphate, Baking Soda), Guar Gum, Natural Flavors, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]​, Breakfast Syrup, Corn Syrup, Citric Acid, Ammoniated Glycyrrhizin

Recipes and availability can vary by location. Sources

Sources

Updated September 23, 2026

Burger King official U.S. menu