Bacon, Sausage, Egg, & Cheese Croissan'wich
Burger King · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (5)
- Canola OilAlso a possible alternative in another component
- Corn oil
- Cottonseed OilPossible alternative
- Sunflower oil
- Hydrogenated Soybean OilPossible alternative
Additives (15)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 580 |
| Total fat | 41 g |
| Saturated fat | 18 g |
| Trans fat | 1 g |
| Cholesterol | 285 mg |
| Sodium | 1420 mg |
| Carbohydrate | 29 g |
| Fiber | 3 g |
| Total sugars | 5 g |
| Protein | 24 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Croissant, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter, Sugar, Salt, Whey, Modified Corn Starch, Cultured Wheat Flour, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate, Sausage Patty (Mild), Pork, Spices, Corn Syrup Solids, Dextrose, Natural Flavors, Grill Flavor (from Sunflower Oil), Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane], Bacon, Bacon cured with Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Fluffy Eggs, Whole Eggs, Xanthan Gum, Citric Acid, Annatto (Color), Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides {contains Milk}), Citric Acid added to Preserve Color, Cooked in Pan Spray [Canola Oil, Caprylic/Capric Triglycerides, Phosphated Mono & Diglycerides, Silicon Dioxide, Calcium Stearate, Propellant.], American Cheese, Milk, Cream, Sodium Citrate, Cheese Culture, Soy Lecithin (anti-sticking agent), Color (paprika oleoresin and beta carotene), Natamycin (a mold inhibitor)
Sources
Burger King nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Breakfast