Triple Whopper with Bacon & Cheese
Burger King · United States
Updated September 23, 2026

Oils & additives
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Oils (2)
Additives (17)
- Beta-carotene
- Calcium peroxide
- Calcium stearoyl lactylate
- Dextrose
- Diacetyl tartaric acid esters of mono- and diglycerides (DATEM)
- Guar gum
- Maltodextrin
- Mono- and Diglycerides of Fatty Acids
- Monocalcium phosphate
- Natamycin
- Paprika and turmeric oleoresins
- Potassium iodate
- Silicon Dioxide
- Sodium erythorbate
- Sodium nitrite
- Sodium phosphate (mono-; di-; and tribasic)
- Sodium stearoyl lactylate
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1390 |
| Total fat | 94 g |
| Saturated fat | 36 g |
| Trans fat | 2.5 g |
| Cholesterol | 295 mg |
| Sodium | 2050 mg |
| Carbohydrate | 59 g |
| Fiber | 5 g |
| Total sugars | 15 g |
| Protein | 87 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Sesame Seed Bun, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar and/or Liquid Sugar (Water, Sugar), Soybean Oil, Yeast, Salt, Sesame Seeds, Yeast Food (May Contain One Or More Of The Following: Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate), Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Distilled Monoglycerides, Sodium-stearoyl Lactylate, Ascorbic Acid, [ethoxylated] Mono- And Diglycerides, Calcium Stearoyl-2-lactylate, Calcium Peroxide, Datem, Potassium Iodate), Guar Gum, Enzymes, Milled Flaxseed, Maltodextrin, Ascorbic Acid, Cultured Wheat Flour, Soy Flour, Soy Lecithin, Corn Starch, Vegetable Proteins (Pea, Potato, Faba Bean), Vegetable Oil, Dextrose, Citric Acid, Whopper Beef Patty, 100% beef, Salt & Pepper Seasoning, Black Pepper, Canola Oil (anti-dusting agent) and silicon dioxide (anti-caking agent), Bacon, Pork cured with: water, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, American Cheese, Milk, Cream, Sodium Citrate, Cheese Culture, Soy Lecithin (anti-sticking agent), Color (paprika oleoresin and beta carotene), Natamycin (a mold inhibitor), Mayonnaise, Vinegar, Eggs, Egg Yolks, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil, Ketchup, Tomato concentrate made from red ripe tomatoes, Distilled white vinegar, Onion powder, Spice, Natural flavoring, Lettuce, Tomato, Onions, Pickles, Distilled Vinegar, Lactic Acid, Calcium Chloride, Gum Arabic, Natural Flavor, Extractives of Tumeric
Sources
Burger King nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Flame Grilled Burgers