PRūFGet PRūF

Bacon, Egg, & Cheese Biscuit

Burger King · United States

Updated September 23, 2026

Bacon, Egg, & Cheese Biscuit

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Bacon, Egg, & Cheese Biscuit
NutrientAmount
Calories420
Total fat26 g
Saturated fat12 g
Trans fat0.5 g
Cholesterol230 mg
Sodium1340 mg
Carbohydrate31 g
Fiber2 g
Total sugars2 g
Protein16 g

Allergens

Explore menu allergens in the PRūF iPhone app.

See menu & allergens in the iPhone app

Ingredients

Biscuit, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk, Palm Oil, Water, Salt, Baking Soda, Sodium Acid Pyrophosphate, Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Sodium Aluminum Phosphate, Natural Flavor, Buttery Spread, Liquid and Hydrogenated Soybean Oil, Beta Carotene (Color), Bacon, Bacon cured with Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Fluffy Eggs, Whole Eggs, Xanthan Gum, Citric Acid, Annatto (Color), Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides {contains Milk}), Citric Acid added to Preserve Color, Cooked in Pan Spray [Canola Oil, Caprylic/Capric Triglycerides, Phosphated Mono & Diglycerides, Silicon Dioxide, Calcium Stearate, Propellant.], American Cheese, Milk, Cream, Sodium Citrate, Cheese Culture, Enzymes, Soy Lecithin (anti-sticking agent), Color (paprika oleoresin and beta carotene), Natamycin (a mold inhibitor)

Sources

Burger King nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast