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Breakfast Burrito Jr.

Burger King · United States

Updated September 23, 2026

Breakfast Burrito Jr.

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Breakfast Burrito Jr.
NutrientAmount
Calories420
Total fat26 g
Saturated fat9 g
Trans fat0.5 g
Cholesterol235 mg
Sodium1090 mg
Carbohydrate29 g
Fiber1 g
Total sugars2 g
Protein16 g

Allergens

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Ingredients

Flour Tortilla, Wheat Flour, Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate), Sugar, Salt, Vital Wheat Gluten, Cultured Wheat Flour, Sodium Acid Pyrophosphate, Baking Soda, Guar Gum, Cellulose Gum, Distilled Monoglycerides, Enzyme Blend (Wheat Starch, Sodium Chloride, Enzyme Preparation), Fumaric Acid, Creamy Spicy Spread, Soybean Oil, Hot Sauce Concentrate (Aged Red Cayenne Pepper Mash, Distilled Vinegar, Salt, Garlic*), Egg Yolks, Distilled Vinegar, Garlic, Lemon Juice Concentrate, Garlic*, Spice, Onion*, Xanthan Gum, Natural Flavors, Rosemary Extract, Citric Acid. *Dehydrated, Fluffy Eggs, Whole Eggs, Citric Acid, Annatto (Color), Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides {contains Milk}), Citric Acid added to Preserve Color, Cooked in Pan Spray [Canola Oil, Caprylic/Capric Triglycerides, Phosphated Mono & Diglycerides, Silicon Dioxide, Calcium Stearate, Propellant.], Sausage Patty (Mild), Pork, Spices, Corn Syrup Solids, Dextrose, Grill Flavor (from Sunflower Oil), Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]​, Hash Browns, Potatoes, Soybean or Canola and Palm Oil, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]​​, American Cheese, Milk, Cream, Sodium Citrate, Cheese Culture, Enzymes, Soy Lecithin (anti-sticking agent), Color (paprika oleoresin and beta carotene), Natamycin (a mold inhibitor)

Sources

Burger King nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast