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Egg & Cheese Biscuit

Burger King · United States

Updated September 23, 2026

Egg & Cheese Biscuit

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Egg & Cheese Biscuit
NutrientAmount
Calories380
Total fat22 g
Saturated fat11 g
Trans fat0.5 g
Cholesterol220 mg
Sodium1180 mg
Carbohydrate31 g
Fiber2 g
Total sugars2 g
Protein13 g

Allergens

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Ingredients

Biscuit, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk, Palm Oil, Water, Salt, Baking Soda, Sodium Acid Pyrophosphate, Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Sodium Aluminum Phosphate, Natural Flavor, Buttery Spread, Liquid and Hydrogenated Soybean Oil, Beta Carotene (Color), Fluffy Eggs, Whole Eggs, Xanthan Gum, Citric Acid, Annatto (Color), Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides {contains Milk}), Citric Acid added to Preserve Color, Cooked in Pan Spray [Canola Oil, Caprylic/Capric Triglycerides, Phosphated Mono & Diglycerides, Silicon Dioxide, Calcium Stearate, Propellant.], American Cheese, Milk, Cream, Sodium Citrate, Cheese Culture, Enzymes, Soy Lecithin (anti-sticking agent), Color (paprika oleoresin and beta carotene), Natamycin (a mold inhibitor)

Sources

Burger King nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast