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Sausage, Egg, & Cheese Biscuit

Burger King · United States

Updated September 23, 2026

Sausage, Egg, & Cheese Biscuit

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Sausage, Egg, & Cheese Biscuit
NutrientAmount
Calories560
Total fat39 g
Saturated fat17 g
Trans fat0.5 g
Cholesterol250 mg
Sodium1580 mg
Carbohydrate32 g
Fiber2 g
Total sugars2 g
Protein20 g

Allergens

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Ingredients

Biscuit, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk, Palm Oil, Water, Salt, Baking Soda, Sodium Acid Pyrophosphate, Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Sodium Aluminum Phosphate, Natural Flavor, Buttery Spread, Liquid and Hydrogenated Soybean Oil, Beta Carotene (Color), Sausage Patty (Mild), Pork, Spices, Corn Syrup Solids, Dextrose, Natural Flavors, Grill Flavor (from Sunflower Oil), Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]​, Fluffy Eggs, Whole Eggs, Xanthan Gum, Citric Acid, Annatto (Color), Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides {contains Milk}), Citric Acid added to Preserve Color, Cooked in Pan Spray [Canola Oil, Caprylic/Capric Triglycerides, Phosphated Mono & Diglycerides, Silicon Dioxide, Calcium Stearate, Propellant.], American Cheese, Milk, Cream, Sodium Citrate, Cheese Culture, Enzymes, Soy Lecithin (anti-sticking agent), Color (paprika oleoresin and beta carotene), Natamycin (a mold inhibitor)

Sources

Burger King nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast