Bacon, Egg, & Cheese Croissan'wich
Burger King · United States
Updated September 23, 2026
Oils & additives
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Oils (2)
Additives (13)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Total fat | 21 g |
| Saturated fat | 10 g |
| Trans fat | 1 g |
| Cholesterol | 245 mg |
| Sodium | 810 mg |
| Carbohydrate | 28 g |
| Fiber | 3 g |
| Total sugars | 4 g |
| Protein | 15 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Croissant, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter, Sugar, Salt, Whey, Modified Corn Starch, Cultured Wheat Flour, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate, Bacon, Bacon cured with Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Fluffy Eggs, Whole Eggs, Xanthan Gum, Citric Acid, Annatto (Color), Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides {contains Milk}), Citric Acid added to Preserve Color, Cooked in Pan Spray [Canola Oil, Caprylic/Capric Triglycerides, Phosphated Mono & Diglycerides, Silicon Dioxide, Calcium Stearate, Propellant.], American Cheese, Milk, Cream, Sodium Citrate, Cheese Culture, Soy Lecithin (anti-sticking agent), Color (paprika oleoresin and beta carotene), Natamycin (a mold inhibitor)
Sources
Burger King nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Breakfast