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4 Pc. Chicken Fries

Burger King · United States

Updated September 23, 2026

4 Pc. Chicken Fries

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for 4 Pc. Chicken Fries
NutrientAmount
Calories110
Total fat6 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol20 mg
Sodium330 mg
Carbohydrate8 g
Fiber0 g
Total sugars0 g
Protein7 g

Allergens

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Ingredients

Chicken Fries, Boneless Skinless Chicken Breast With Rib Meat, Water, Modified Food Starch, Isolated Oat Product, Seasoning (Salt, Food Starch - Modified, Natural Flavors), Sodium Phosphates, Salt, Flavor (Maltodextrin, Flavor), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Rice Flour, Spices, Paprika, Dextrose, Dehydrated Garlic, Natural Flavors, Maltodextrin, Dehydrated Onion, Extractives of Paprika, Corn Starch, Potato Starch, Methylcellulose, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Sugar, Spices (including Celery Seed), Onion Powder, Garlic Powder, Turmeric, Breading Set in Vegetable Oil, Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]

Sources

Burger King nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Chicken & Fish