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Pancake Platter

Burger King · United States

Updated September 23, 2026

Pancake Platter

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Pancake Platter
NutrientAmount
Calories400
Total fat9 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol45 mg
Sodium690 mg
Carbohydrate74 g
Fiber1 g
Total sugars34 g
Protein5 g

Allergens

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Ingredients

Pancakes, Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Egg Yolks, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Whey, Salt, Natural Flavor, Soy Lecithin, Carboxymethylcellulose, Xanthan Gum, Breakfast Syrup, Corn Syrup, Citric Acid, Ammoniated Glycyrrhizin, Margarine, Vegetable Oil Blend (Soybean Oil, Palm Oil), Skim Milk, Butter (Cream, Salt), Cultured Skim Milk, Vitamin A Palmitate Added, Beta Carotene (Color)

Sources

Burger King nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast